Enjoy elegant dining in the sumptuous surroundings of the Aileach Restaurant. Recognised by both our regular guests and the Leading Restaurants, who have annually awarded Best Restaurant since 2007, for culinary excellence and dedication to serving expertly prepared, imaginative dishes in a warm and relaxing environment.
At lunchtime enjoy a traditional Irish carvery whilst in the evening Executive Chef Keith Logue's Dinner Menu expertly combines delicious locally sourced ingredients to give a Donegal twist to some classic favourites.
Monday to Friday - 7.30am until 10:30am. Weekends & Bank Holidays - 7:30am until 10:30am
Monday to Saturday - 12:30pm until 3pm. Sunday Lunch served -12:30pm and 4pm
Daily from 6:30pm until 9pm
(Reservations for dinner are recommended)